Starting Pay: $11-$12/HR

Schedule: To be Determined 

Job Responsibilities/Duties (BUT NOT LIMITED TO):

• Responsible for setting up tray line and serving meals to patients. Must maintain equipment and sanitation standards per DHEC regulations
• Serves correct food items to patients in an amiable suggestive manner/time
• Ensures that the line is constantly replenished with all required/fresh items
• Fills tea/coffee dispenser. Sets up a beverage station
• Keeps floor clear of food particles. Informs management of large food spillage
• Keep condiment bins stocked and cleaned at all times
• Remove any dirty dishes from the kitchen area
• Cleans all stations/areas in the kitchen
• Cleans steam tables and counters
• Keeps all tray line items replenished and properly displayed throughout the meal
• Preparing food
• Other duties assigned

Job Requirements:

• Previous food handling experience preferred
• Reading, writing, and basic comprehension of instructions
• Must be able to stand for long periods of time
• Must be able to lift objects weighing up to 50 lbs.
• Background check and Drug test require