Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success.
Coaching Mixers and Pre-scalers to ensure batter requirements are being met
Utilize "troubleshooting guide" to train Mixers and Pre-scalers to ensure excellent quality of pancakes and waffles to include color, completeness, temperature, moisture
Responsible for timely and effective communication with Maintenance, Lead Mixer and Shift Management
Perform related duties as assigned by supervisor
Meet or exceed company expectations for production performance to maximize sale
Responsible for maintaining all systems, settings and procedures to ensure top quality product while reducing down-time and product waste.
Responsible for ensuring the correct recipe & settings are in place on the griddle
oven
Must be willing to work weekends and overtime when needed
Assist Maintenance during breakdowns if necessary
Responsible for the management of the weight / deposit control system
Responsible for proper adjustment of the temperature control system
Responsible for the management of the speed controls
Manages the correct timing, volume and positioning of the depositor
Responsible for properly changing pistons and valves on depositor as needed.
Responsible for cleaning entire area including underneath the griddle and conveyors through the entrance of the freezer tunnel
Check temp of plates and keep plates completely clean prior to cycling back through the oven
Check batter temp and weight of finished product every 30 minutes on every row
Maintain depositor arm is in the right position and functioning properly for each batch
Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste
Ensure effective communication between all staff and management
Review all paperwork throughout shift to ensure accuracy and completeness
Review all entries in Plex and ensure notes are entered as required
Coordinate with maintenance to determine length of downtime to prioritize idle time functions such as cleaning, organizing, and reworks
Responsible for timely and efficient set up of oven and spray system during start-up
Assist with assembly of depositor and cleaning of depositor at start-up, during maintenance and at change overs
Maintain a clean work environment throughout shift and completely clean area prior to shift change to ensure an effective hand off
Monitor performance of griddle. Identify and communicate problems which require assistance to
Maintenance immediately.
Other Responsibilities and Skills Needed:
Oral Communication
Teamwork
Ethics
Dependability
Decision-making
Attention to Detail
Ability to delegate, plan, and organize based on production needs
E-mails: Be able to send and receive e-mails to communicate with Management
Perform related duties as assigned by management
Education and/or Work Experience Requirements:
Ability to read, write, and communicate effectively in English
• Intermediate mathematical skills are required
• Computer skills – ability to learn specific software programs required
• Moderate mechanical aptitude is required
• Positive attitude and ability to train new team members
Physical and Safety Requirements:
Must be able to lift and carry up to 50-70 lbs.
Complies with Good Manufacturing Practices (GMP’s) and all other food safety requirements
Complies with Personal Protective Equipment (PPE’s) requirements
Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor
Constant walking and standing on hard concrete surfaces
Frequent bending, stooping, squatting, pushing, lifting and climbing
Position will require working in very hot and cold conditions
Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns
Benefits:
Weekly Pay (Direct Deposit)
Insurance Benefits after 60 days (Medical, Dental, Vision and Life insurances)