Essential Duties and Responsibilities:
- Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success
- Report to work as scheduled every day, and demonstrate GREAT attendance
- Observe standards for breaks, and lunches based on posted time-clock policy
- Treat all coworkers with dignity and respect
- Provide and accept constructive feedback
- Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products
- Observe all expectations for quality, and safety
- Assist production with breaks and lunches as needed.
- Meet or exceed company expectations for production performance to maximize sales
- Knowledge of SQF, GMP’s, SOP’s, and HACCP, and other food process sanitation requirements
- Report any/all food safety or food quality issues immediately to supervision or QA
- Perform related duties as assigned by sanitation lead or other leadership
- Maintain compliance with all company policies and procedures
- Ensures optimal staffing for the shifts, track attendance, and implement sanitation schedule.
- Maintains proper inventory levels of cleaning chemicals and equipment.
- Reports any/all food safety issues for immediate corrective actions.
- Maintains a positive working relationship with all departments within the manufacturing facility.
- Covers all electrical panels/outlets before washing
- Ensures that working lines are protected from overspray and cross contamination
- Cleans and sanitizes production areas as defined in department specific cleaning form,
- Removes machine parts (belts, rollers, guards etc) and takes to be cleaned and sanitized - reassembles once cleaned
- Ensures internal drains are clean and working
- Maintains plant cleanliness ( i.e., Empties scrap bins into compactor - cleans empty bins - cleans compactor area)
- Clean out of Place (COP) room - washes all bins, trays, machine parts - ensures that they are sanitized - air dry larger machine parts;
- Cleans other plant areas per master sanitation schedule;
- Uses motorized pallet jack, scissor lift, and fork lift to access or move equipment;
- Depositing and baling cardboard in appropriate baler for recycling.
- Depositing garbage in appropriate receptacles.
- Cleaning restrooms and breakroom.
- Safely working with a variety of chemicals.
- Notifying management of equipment that is not working properly.
- Rotates positions to learn the complexities of cleaning each piece of machinery;
- Performing other duties as assigned by sanitation lead or other management.
- Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste
- Rework all product as needed, do not waste product
- Notify production lead of any waste issues and/or machine malfunctions
- Clean up line continuously throughout shift
- Able to work extended hours, available for overtime and weekend work as required.
- Meet or Exceed the Food Safety and Quality Standards of the Company
- We recognize that supplying 100% quality products from aspect, taste, nutrition, microbiology and overall safety is a fundamental aspect of the satisfaction of our customers and consumers.
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- As a team member, you have the responsibility to address any known food safety or quality issue.
- Report any and all food safety or food quality issues to QA and Shift Supervision.
- Implement actions needed to prevent food safety and food quality issues
- Meet or exceed expectations of strict adherence to Quality Standards
- Coordinate with QA to ensure company quality SOP’s are adhered to.
- Demonstrate behaviors of a quality conscious culture.
- Ensure training is completed for your role and the roles of all team members in relationships to process and quality.
- Ensure customer specifications are being met through evaluation and immediate reaction
- Develop a culture of quality within the scope of their role.
- Monitor and ensure that all GMP’s, SOP’s, and HACCP are met at all times
- Ensure production floor is SQF ready EVERYDAY
- Follow all safety and OSHA policies and report any issues or violations immediately to a supervisor.
- Safety is first within our organization. Quality is the second most important aspect of your role.
- Prevent cross-contamination by following all policies and procedures
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