Sanitation Technician
Manufacturing / Logistics
Liberty Jul 28, 2025
SANITATION TECHNICIAN
1ST, 2ND, 3RD SHIFTS (8 HOURS)

Essential Duties and Responsibilities:
  • Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success
  • Report to work as scheduled every day, and demonstrate GREAT attendance
  • Observe standards for breaks, and lunches based on posted time-clock policy
  • Treat all coworkers with dignity and respect
  • Provide and accept constructive feedback
  • Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products
  • Observe all expectations for quality, and safety
  • Assist production with breaks and lunches as needed.  
  • Meet or exceed company expectations for production performance to maximize sales
  • Knowledge of SQF, GMP’s, SOP’s, and HACCP, and other food process sanitation requirements
  • Report any/all food safety or food quality issues immediately to supervision or QA
  • Perform related duties as assigned by sanitation lead or other leadership
  • Maintain compliance with all company policies and procedures
  • Ensures optimal staffing for the shifts, track attendance, and implement sanitation schedule.
  • Maintains proper inventory levels of cleaning chemicals and equipment.
  • Reports any/all food safety issues for immediate corrective actions.
  • Maintains a positive working relationship with all departments within the manufacturing facility.
  • Covers all electrical panels/outlets before washing
  • Ensures that working lines are protected from overspray and cross contamination
  • Cleans and sanitizes production areas as defined in department specific cleaning form,
  • Removes machine parts (belts, rollers, guards etc) and takes to be cleaned and sanitized - reassembles once cleaned
  • Ensures internal drains are clean and working
  • Maintains plant cleanliness (i.e., Empties scrap bins into compactor - cleans empty bins - cleans compactor area)
  • Clean out of Place (COP) room - washes all bins, trays, machine parts - ensure that they are sanitized - air dry larger machine parts.
  • Cleans other plant areas per master sanitation schedule.
  • Uses motorized pallet jack, scissor lift, and forklift to access or move equipment.
  • Depositing and baling cardboard in appropriate baler for recycling.
  • Depositing garbage in appropriate receptacles.
  • Cleaning restrooms and breakroom.
  • Safely working with a variety of chemicals.
  • Notifying management of equipment that is not working properly.
  • Rotates positions to learn the complexities of cleaning each piece of machinery.
  • Performing other duties as assigned by sanitation lead or other management.  
  • Properly utilize labor resources to improve efficiency, minimize labor expenses and reduce waste
  • Rework all product as needed, do not waste product
  • Notify production lead of any waste issues and/or machine malfunctions
  • Clean up line continuously throughout shift
  • Able to work extended hours, available for overtime and weekend work as required.
  • Meet or Exceed the Food Safety and Quality Standards of the Company
  • We recognize that supplying 100% quality products from aspect, taste, nutrition, microbiology and overall safety is a fundamental aspect of the satisfaction of our customers and consumers. 
  • As a team member, you have the responsibility to address any known food safety or quality issue.
  • Report all food safety or food quality issues to QA and Shift Supervision.
  • Implement actions needed to prevent food safety and food quality issues
  • Meet or exceed expectations of strict adherence to Quality Standards
  • Coordinate with QA to ensure company quality SOP’s are adhered to.
  • Demonstrate behaviors of a quality conscious culture.
  • Ensure training is completed for your role and the roles of all team members in relationships to process and quality.
  • Ensure customer specifications are being met through evaluation and immediate reaction
  • Develop a culture of quality within the scope of their role.
  • Monitor and ensure that all GMP’s, SOP’s, and HACCP are always met
  • Ensure production floor is SQF ready EVERYDAY
  • Follow all safety and OSHA policies and report any issues or violations immediately to a supervisor.
  • Safety is first within our organization. Quality is the second most important aspect of your role.
  • Prevent cross-contamination by following all policies and procedures