This role involves preparing fresh meals in a fast‑paced kitchen while interacting with staff, visitors, and guests at a live‑cooking station. The ideal candidate will combine strong culinary skills with a friendly, professional demeanor appropriate for a healthcare setting.

As part of a kitchen team, you will play an important role in supporting a safe, sanitary, patient‑centered environment while contributing to the overall dining experience for staff and visitors.
 

Key Responsibilities

• Prepare and cook a variety of specialty dishes (such as shrimp & grits, burritos, chicken souvlaki, etc.) at an open, guest‑facing station.
• Provide warm, professional customer interaction while cooking in front of staff and visitors.
• Maintain strict cleanliness, safety, and hygiene standards aligned with hospital and food‑service regulations.
• Ensure all meals meet quality, temperature, and presentation standards.
• Follow all food‑safety guidelines including proper handling, storage, and sanitation procedures.
• Collaborate daily with Food & Nutrition leadership on menus, prep requirements, and service expectations.
• Maintain accurate workstation setup, restocking, and end-of‑shift cleaning.
• Support the department’s commitment to a positive, patient‑focused atmosphere.

Qualifications

• Extensive cooking experience; healthcare or institutional kitchen experience a plus.
• Strong communication and interpersonal skills suitable for a professional healthcare setting.
• Comfortable cooking in front of guests and engaging in courteous conversation.
• Ability to multitask and maintain composure during high‑volume service periods.
• Reliability, punctuality, and the ability to follow structured procedures.
• Commitment to food quality, safety, and hospital-grade sanitation.