Cheesemaker Assistant

Location: Anderson, SC
Schedule: 1st Shift

A local food production facility is seeking a dependable and detail‑oriented Cheesemaker Assistant to join their production team. This is a temp‑to‑perm opportunity for someone interested in food production and maintaining high sanitation standards in a USDA‑regulated environment.

Schedule

Monday – Thursday: 7:00 AM – 4:00 PM
Friday: 7:00 AM – 1:00 PM

Job Duties

Perform industrial and kitchen cleaning duties to meet USDA and DHEC sanitation standards
Assist with cheesemaking production activities as needed
Clean and sanitize equipment, work areas, and production vats
Follow all safety, hygiene, and food‑handling procedures
Maintain accurate cleanliness and production standards
Support overall production operations as assigned

Note: Approximately 75% cleaning and sanitation and 25% cheesemaking assistance.

Qualifications

Previous kitchen, food production, or industrial cleaning experience preferred
Ability to lift up to 35 lbs
Ability to stand for extended periods
Ability to bend, twist, squat, and perform repetitive movements
Strong attention to detail and commitment to safety and cleanliness
Reliable attendance and punctuality

Workplace Requirements

Hairnet may be required (provided)
PPE provided
Site safety orientation required
Dress Code: Jeans and t‑shirt acceptable
Restrictions: No false eyelashes, long nails, or temporary nails due to food safety requirements

Cheesemaker Assistant (Temp‑to‑Perm)